• Co-Founder & Partner

    Clint is an Australian entrepreneur with extensive global experience in business, horticulture, and marketing. He has worked for major retailers such as Coles Australia and Walmart China. Currently based in California, Clint consults and collaborates with leading horticulture companies in Australia, China, and the USA, both in the public and private sectors. He has family in Goroka and West New Britain of Papua New Guinea, where they are involved in the coffee and palm oil industries, respectively.

  • Co-Founder & Partner

    Executive with over 20 years of Investment banking and financial markets with 15 years being based in, and working across, Asia Pacific. Commercial experience spans sustainable finance, mergers & acquisitions, private equity and a multitude of debt-financing transactions. Educational experience includes a BSc in Economics, an Executive MBA and current postgraduate masters degree studies at the University of Cambridge, Institute for Sustainable Leadership (‘CISL’).

  • Co-Founder & Partner

    Commercial and operational executive with over 20 years of senior management and board-level executive and advisory experience across a range of industries, primarily within banking, asset management, and private equity, building and supporting a range of successful strategies and businesses, including a sustainability-focused investment boutique. Specialises in product and business design and commercialisation, business development, funding, investment, governance, and infrastructure.

MEET THE TEAM

  • Director - Agriculture and Biochar Certification

    Sarah pursued her Master's at the Bren School of Environmental Science and Management at UCSB. She focused her thesis on regenerative farming practices and regenerative certifications. She also led a communications project on farmers' experience of switching to regenerative management through dozens of farmer interviews.

    Her passion for improving the agriculture industry stems from her B.S. in marine biology. After gaining her master diving certification and completing a semester at James Cook University in Australia, she realized the best way to protect coral reefs was to change how we grow our food.